Maseca Regular #1 is a premium instant corn masa flour made from selected white corn treated with lime through the traditional nixtamalization process. This 50-pound commercial-size bag is perfect for restaurants, food service operations, and families who prepare large quantities of authentic Mexican dishes. The gluten-free flour creates authentic masa for making tortillas, tamales, sopes, gorditas, pupusas, empanadas, and other traditional Latin American dishes.

Maseca corn flour is Whole Grain Certified by the Whole Grain Council, as it's made from selected whole corn grains. The traditional white corn masa flour has added folic acid to support daily nutritional needs. The fine texture ensures consistent results whether making fresh tortillas or preparing traditional tamales. Corn tortillas made from Maseca are naturally low in total fat and saturated fat, contain no cholesterol or added sugar, and provide a good source of calcium and fiber.

Nutrition per serving (1/4 cup, 30g): 110 calories, 3g protein, 23g carbohydrates (2g fiber, 1g sugar), 1g fat (0g saturated fat, 0g trans fat). Contains 20mg calcium (2% DV) and 0.4mg iron (5% DV). Sodium: 0mg. Ingredients: Selected corn treated with lime. This product is gluten-free and contains no major allergens.