Earthquake Cabernet Sauvignon is a bold, full-bodied red wine produced by Michael David Winery in the Lodi appellation of California. This 750ml bottle delivers the intense, concentrated character the Earthquake label is known for, with deep ruby color and powerful layers of flavor built for wine lovers who appreciate a rich, expressive Cabernet.

On the nose, the wine opens with ripe black fruit, blackberry, espresso, and baking spice, with hints of cinnamon and floral notes. On the palate it is full-bodied with supple tannins and bursting flavors of juicy blackberries, strawberry jam, toasted marshmallow, molten chocolate, and chocolate mocha, leading to a long, powerful finish. Rated 90 points by Wine Enthusiast, this wine is best enjoyed after an hour of aeration and can be cellared through 2028.

Earthquake Cabernet pairs beautifully with beef, lamb, hard aged cheeses, and hearty red meat dishes. It is produced from Cabernet Sauvignon grapes grown in Lodi, California, a region known for warm days and cool nights that concentrate fruit flavors in the vine.