Oyster Bay Sauvignon Blanc is a premium white wine from Marlborough, New Zealand's largest and most renowned wine region. This Sauvignon Blanc showcases brilliant clarity and extraordinary aromatic flavors with refreshing zest.

The wine features signature New Zealand grassiness with a medium body, delivering nice tropical fruit flavors, tangy acidity, and a great finish. Taste notes include stunningly aromatic tropical fruits, bright citrus notes, melon, and a refreshingly zesty finish.

Oyster Bay's philosophy is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. This light-bodied wine is crisp and perfect for hot summer days, offering everything you expect from a quality New Zealand Sauvignon Blanc. It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. The wine has 12% alcohol content and has been awarded 90 points from James Suckling.