Knudsen Lowfat Small Curd Cottage Cheese with 2% Milkfat is a creamy, protein-rich dairy product made with real California milk from cows not treated with the growth hormone rBST. This 3-pound tub features small curds and a mild, fresh taste perfect for enjoying on its own as a snack, pairing with fresh fruit for breakfast, or using as a versatile ingredient in recipes.

The cottage cheese is Grade A pasteurized and certified Kosher. Knudsen, a California creamery established in 1919 by Tom and Carl Knudsen, has over a century of dairy craftsmanship. For best quality, use within 7 days of opening and keep refrigerated.

Nutrition per serving (1/2 cup, 119g): 90 calories, 11g protein, 6g total carbohydrates (4g sugars), 2.5g total fat (1.5g saturated fat, 0g trans fat), 15mg cholesterol, 410mg sodium, 120mg calcium (9% DV), 150mg potassium (3% DV), 1.5mcg Vitamin D (8% DV). Ingredients: Cultured Pasteurized Skim Milk and Cream, Tapioca Starch, Salt, Natural Flavor, Vitamin A Palmitate. Contains: Milk.