Silva Jalapeño & Pepper Jack Pork Sausage is a fully cooked, antibiotic-free smoked sausage made with 100% vegetarian-fed pork. Fresh, spicy jalapeños and creamy pepper jack cheese add the ultimate kick to this classic smoked sausage recipe. The peppery flavor adds just the right amount of heat to velvety quesos, hearty breakfast burritos, or jalapeño poppers. This sausage is made with no nitrites, nitrates, or antibiotics, and contains no MSG or gluten. Each 3-pound package contains approximately 10 links. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375°F until an internal temperature of 160°F is reached.

Nutrition per serving (1 link, 91g): 180 calories, 13g protein, 2g carbohydrates, 13g fat (5g saturated). Contains: Pork, Water, Pepper Jack Cheese (pasteurized Cow's Milk, Salt, Jalapeño Peppers, Cheese Culture, Enzymes), Jalapeño Peppers, Sugar, Salt, Celery Juice Powder, Vinegar, Paprika, Spices, Mustard, Spice Extractives. Allergens: Contains Milk and Mustard.