Pure Farms Applewood Smoked Bacon comes in two 24-ounce vacuum-sealed packages for a total of 48 ounces of premium antibiotic-free pork bacon. This applewood smoked bacon is made from pork raised without antibiotics and with no added hormones, inspected and passed by the U.S. Department of Agriculture. The thick-cut slices deliver authentic applewood smoke flavor perfect for breakfast, sandwiches, or any recipe calling for quality bacon.

The bacon is vacuum packed and gluten-free, with cooking instructions recommending pan frying over medium to medium-high heat until browned and crispy, or baking in the oven on paper towels or napkins. Once opened, use within 7 days and keep refrigerated at all times. Safe handling instructions emphasize keeping raw meat and poultry separate from other foods and cooking to proper internal temperatures.

Nutrition per serving (1 fried slice, 12g): 80 calories (50 from fat), 6g total fat (2g saturated, 0g trans fat), 15mg cholesterol, 260mg sodium, 0g total carbohydrate (0g dietary fiber, 0g sugars), 4g protein. Contains cured water, salt, sugar, sodium phosphates, flavorings, sodium erythorbate, and sodium nitrite.