Vidalia Sweet Onions, sourced from the USA, are certified sweet onions grown exclusively in the Vidalia region of Georgia. These medium to large onions feature a distinctive pale copper-gold to light yellow skin and firm, white, juicy flesh. Known for their exceptionally sweet and mild flavor with subtle floral notes, Vidalia onions contain naturally low sulfur content and up to 12% sugar content, making them far less pungent and tear-inducing than standard onions.

These versatile onions are ideal for both raw and cooked applications. Their mild sweetness makes them perfect for slicing into salads, layering on burgers and sandwiches, or mincing into salsas and dips. When cooked, they excel in caramelized preparations due to their high sugar content, and can be grilled, roasted, sautéed, baked, or braised to accompany a wide variety of dishes. The 5 lb bag provides ample quantity for everyday cooking and entertaining.

Store Vidalia onions in the refrigerator's produce drawer to maintain freshness, removing them from their packaging and storing them separately to prevent drying out. Available seasonally from mid-April through September.