Lactaid Lactose Free Whole Milk is 100% real milk, just without the lactose. Ultra-pasteurized and homogenized at the farm, this whole milk contains added lactase enzymes that break down the naturally occurring lactose sugar into simpler sugars — glucose and galactose — that are easier to digest, making it ideal for those with lactose sensitivity.

This 96 fl oz (3-quart) jug is made with farm-fresh milk from cows never treated with artificial growth hormones, and every batch is tested for antibiotics. It is gluten free, ultra-pasteurized for longer shelf life, and an excellent source of calcium. It provides a good source of protein and vitamin D, making it a nutritious choice for drinking by the glass, using in cooking, or pairing with cereal and baked goods. Distributed by HP Hood LLC, Lynnfield, MA.

Nutrition per serving (1 cup / 240mL, 12 servings per container): 160 calories, 8g total fat (5g saturated fat, 0g trans fat), 35mg cholesterol, 120mg sodium, 12g total carbohydrate (0g dietary fiber, 12g sugars), 8g protein. Good source of Vitamin A, Vitamin D (25% DV), and Calcium (30% DV). Ingredients: Milk, Lactase Enzyme, Vitamin D3. Allergens: Contains Milk.