Mt. Olive Thin Dill Pickle Chips are thinly sliced dill pickles packed in a 1-gallon (128 fl oz / 3.78 L) glass jar, ideal for foodservice, restaurants, and bulk buyers. Made since 1926, these chips follow Mt. Olive's traditional dill pickle recipe, brined and fermented until perfectly pickled, then sliced thin for easy stacking on burgers, sandwiches, and wraps.

These Kosher-certified chips deliver a classic tangy, garlicky dill flavor with satisfying crunch. They are versatile enough to be used straight from the jar on burgers and hot dogs, minced into relishes and potato salads, mixed into tuna salad, layered on party platters, or used as a topping for fried pickle appetizers. The large gallon format makes them a great value for high-volume use.