Boudin Organic Sourdough Stuffing is a classic holiday favorite made with San Francisco sourdough bread using the same mother dough that has been cultivated since 1849. This USDA Organic certified stuffing features a savory blend of classic herbs and seasonings including parsley, sage, and thyme baked directly into the sourdough bread, then cut into random small pieces for a beautiful homemade presentation. The versatile stuffing works well as a standalone side dish or can be customized with your own traditional ingredients. Non-GMO Project Verified.

Nutrition per serving (28g): 110 calories, 3g protein, 18g carbohydrates, 3g fat, 1g fiber, 0g sugar, 180mg sodium. Ingredients: Organic Wheat Flour, Water, Organic Sunflower Oil, Organic Garlic, Organic Wheat Gluten, Salt, Organic Canola Oil, Organic Palm Oil, Yeast, Organic Cultured Unbleached Wheat Flour, Organic Parsley, Organic Olive Oil, Organic Sage, Organic Thyme, Calcium Sulfate, Sea Salt, Enzymes. Allergens: Contains wheat. Manufactured in a facility that also handles soy, milk, and eggs.