Opal apples are a premium yellow apple variety known for their distinctive bright golden skin, crunchy texture, and sweet-tart flavor with pleasant fruity notes reminiscent of banana, pear, and coconut. Developed in the Czech Republic by crossing Golden Delicious and Topaz apples, these medium to large apples typically weigh 10 to 14 ounces each and feature a crisp, juicy flesh that stays remarkably fresh.

The standout feature of Opal apples is their natural resistance to browning after slicing. Due to naturally low levels of the enzyme polyphenol oxidase, cut Opal apples remain white and crisp for 6 to 8 hours, making them ideal for meal prep, lunchboxes, cheese plates, and fruit salads. This characteristic was achieved through traditional breeding, not genetic modification, and Opal apples are verified by the Non-GMO Project.

In the United States, Opal apples are exclusively grown in Washington State and available for a limited season during winter through spring. They are versatile for both fresh eating and cooking, pairing beautifully with cheeses like goat, brie, and feta, as well as herbs such as thyme and dill. Use them in salads, baked goods, roasted dishes, or pressed into juice and cocktails.