Fresh green bell peppers harvested from Hawaii farms, packaged in a convenient 6-count bundle. Green bell peppers have a crisp texture and savory, slightly bitter flavor that mellows when cooked. These versatile peppers are excellent for stuffing, grilling, stir-frying, or adding fresh to salads and sandwiches. Hawaii's tropical climate produces peppers year-round, with optimal growing conditions during late fall through early spring in dry lowland areas.

Green bell peppers are packed with lutein, an antioxidant that improves eye health by strengthening parts of the eye damaged by blue light and may help prevent macular degeneration and cataracts. They contain double the amount of Vitamin C by weight compared to oranges, supporting iron absorption and helping prevent iron-deficient anemia. Rich in Vitamin A, Vitamin B6, Vitamin K, potassium, Vitamin E, and folates.

Nutrition per one cup chopped: 30 calories, 0g fat, 0mg cholesterol, 4mg sodium, 7g carbohydrates, 3g fiber, 4g sugar, 1g protein. Excellent source of antioxidants with anti-inflammatory properties. Safe for most people to eat, though individuals allergic to pollens may experience sensitivity.