Daily's honey cured layer bacon is hardwood smoked and sliced, offering 16 to 18 slices per pound in a convenient 15-pound package. This center cut bacon is gas flushed to preserve freshness and quality during storage.

The bacon is cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, and sodium nitrite, creating a distinctive honey-cured flavor profile. Each serving contains 0 grams of trans fat. The product is made in the United States and must be kept refrigerated with a shelf life of 28 days.