Phillips Crab Cake Minis are hand-crafted frozen appetizers featuring premium wild-caught crab meat in a Maryland-style preparation. Based on an original recipe developed by founder Shirley Phillips over 60 years ago, each mini crab cake showcases finely shredded crab meat as the primary ingredient rather than excessive breadcrumbs. The savory flavor profile includes Worcestershire sauce, garlic, onion, mustard, turmeric, and paprika, wrapped in a thin herb-crusted exterior.

This 18-ounce package contains 36 ready-to-cook mini crab cakes (6 servings), each weighing approximately 0.75 ounces. The product requires no prep time and can be prepared in multiple ways: bake at 450°F for 11-12 minutes for the full package, air fry at 400°F for 8 minutes, or pan sauté. The mini crab cakes are tender, moist, and full of flavor, making them an ideal appetizer for entertaining. They pair well with aioli or other dipping sauces.

Nutrition per serving (6 cakes): 220 calories, 10g protein, 17g fat (3g saturated), 6g carbohydrates, 60mg cholesterol, 270mg sodium. Contains: Crab, soybean oil, water, acetic acid, mustard sauce, acetic acid, water, xanthan gum, eggs, Worcestershire sauce, wheat vinegar, spirit vinegar, tomato paste, onion powder, tamarind extract, onions, garlic, spice, spice flavor, salt, sesame seeds, mustard powder, xanthan gum and tara gum (stabilizers), spices, breadcrumbs (wheat flour, salt, sugar, yeast), parsley, soybean oil. Allergens: Crustacean shellfish (crab), egg, fish (anchovies), wheat.