Frank Family Vineyards Napa Valley Cabernet Sauvignon is a powerful, classically structured Bordeaux-style blend from one of Napa Valley's most celebrated family wineries. Presented in an impressive 1.5-liter magnum format — equivalent to two standard bottles — this wine is ideal for entertaining, special occasions, and long-term cellaring. The winery was founded in 1990 when Rich Frank purchased a Tudor-style estate with 10 acres of hillside vineyards, and has grown into a 25-acre estate known for producing some of Napa's most acclaimed Cabernet Sauvignons across three decades.

The wine opens with inviting aromas of cassis, blackberry, tobacco, and cocoa. On the palate, it delivers gorgeous depth and complexity with notes of coffee bean, nutmeg, dark chocolate, and toasted oak. The tannins are finely ground and sweet, providing an elegant and expressive finish. Typically composed of approximately 80–86% Cabernet Sauvignon blended with Merlot and Petit Verdot, drawing from estate Benjamin and S&J Vineyards as well as acclaimed Napa Valley growers including Beckstoffer. The wine is aged in French oak barrels for balance and structure. Alcohol is approximately 14.5%.

The magnum format is particularly well-suited to Cabernet Sauvignon, as larger-format bottles age more gracefully and evenly than standard 750ml bottles. This wine pairs beautifully with grilled steaks, braised beef short ribs, and hearty red meat dishes.