Adams Reserve New York Extra Sharp Cheddar Cheese is a naturally aged premium cheddar made in Adams, NY at the Great Lakes Cheese plant. This World Championship Cheese Contest gold-medal winner features a bold, acidic bite characteristic of New York cheddar with a creamy texture that's slightly softer than other domestic cheddars. Aged naturally for over 12 months, this extra sharp cheddar delivers strong savory notes perfect for cooking, snacking, charcuterie boards, wine pairings, and grilling.

The package contains 44 pre-sliced portions in a convenient 2-pound PET plastic container, making it easy to use for sandwiches, burgers, melting into mac and cheese, or enjoying on its own. Each slice is individually portioned for consistent serving sizes and maximum freshness.

Nutrition per serving (1 slice, 21g): 80 calories, 5g protein, 1g carbohydrates, 7g fat (4g saturated). Contains: Pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color). Allergens: Milk. Excellent source of calcium (710mg per 100g) and protein.