Figgins Estate Red is the flagship wine from Figgins winery, a prestigious Walla Walla Valley producer founded by winemaking legend Gary Figgins. This estate-driven red blend is sourced exclusively from the 32-acre Figgins Estate Vineyard, a single-vineyard project dedicated to expressing the terroir of Washington State's celebrated Walla Walla Valley appellation within the broader Columbia Valley.

The wine is a proprietary blend of Cabernet Sauvignon, Merlot, and Petit Verdot, aged in 70% new French oak. It delivers a saturated deep purple color with a bouquet of cassis, blueberries, graphite, tobacco, spicy oak, and scorched earth minerality. On the palate it is full-bodied with supple, velvety tannins framing a rich core of black and blue fruits, mocha, dark chocolate shavings, and stony mineral accents. Critics including Jeb Dunnuck have awarded the wine scores in the high 90s, and it shows considerable aging potential, benefiting from additional bottle age.