Kodiak Mountain Berry Super Fruit Syrup is a naturally sweetened fruit syrup made with a blend of real marionberries, raspberries, blueberry juice, service berries, and huckleberries. Crafted by Kodiak Cakes in Park City, Utah, this 32 oz bottle delivers bold, wild berry flavor in every pour with no corn syrup and less sugar than traditional maple syrup.

Sweetened with cane sugar and mountain spring water, this syrup is gluten free, Non-GMO, and cholesterol free. It is thickened naturally with xanthan gum and brightened with citric acid. Each bottle yields approximately 30 servings and is as versatile as it is flavorful — ideal as a topping for pancakes, waffles, French toast, and desserts, or as an ingredient in marinades, dressings, dips, and glazes.

Nutrition per serving (1/8 cup / 30 ml): 60 calories, 0g fat, 15mg sodium, 15g total carbohydrate, 14g sugars, 0g protein. Ingredients: Fruit (Marionberries, Raspberries, Blueberry Juice, Service Berries, Huckleberries), Cane Sugar, Mountain Spring Water, Syrup Pectin, Xanthan Gum (A Natural Thickener), Citric Acid. Gluten free. No allergens listed.