Impossible Burger Made From Plants delivers the taste and texture of ground beef using entirely plant-based ingredients. Each package contains two 1-pound portions of ground plant-based beef, perfect for burgers, meatballs, tacos, and more. With 19 grams of protein per serving and zero cholesterol, it offers a nutritious alternative to conventional ground beef. Made with soy protein, coconut oil, and sunflower oil, and flavored with soy leghemoglobin — the molecule that makes meat taste like meat — it sizzles, browns, and cooks just like traditional ground beef. Fully gluten free and made with no animal hormones or antibiotics.

Cook from refrigerated or thawed state on a grill, skillet, or pan over medium-high heat until the internal temperature reaches 160°F. Fully cooked when no longer pink inside. Refrigerate after opening and use within 10 days; freeze for longer storage.

Nutrition per serving (4 oz / 113g, 4 servings per container): 240 calories, 14g total fat (8g saturated fat, 0g trans fat), 0mg cholesterol, 370mg sodium, 9g total carbohydrate (3g dietary fiber, less than 1g total sugars, 0g added sugars), 19g protein. Calcium 170mg (15% DV), Vitamin B12 125% DV, Zinc 52% DV, Niacin 30% DV, Folate 30% DV, Riboflavin 25% DV, Iron 25% DV, Thiamine 15% DV, Potassium 15% DV. Ingredients: Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Methylcellulose, Yeast Extract, Salt, Soy Leghemoglobin, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Allergens: Contains Soy.