Patz & Hall Chardonnay Sonoma Coast is a celebrated California white wine sourced from 23 exceptional single-vineyard sites along the Sonoma Coast, including Dutton Ranch, Gap's Crown Vineyard, Zio Tony Ranch, Parmelee-Hill Vineyard, Sanchietti Vineyard, Alder Springs, and Durell Vineyard. This elegant, medium-bodied Chardonnay offers aromas of Granny Smith apple, orange spritz, and bosque pear, with succulent acidity and a distinctive wet rock minerality lending elegance to every sip.

On the palate, the wine delivers generous flavors of ripe peach, apricot, and mango layered with notes of toasted coconut, crème anglaise, tangerine, orange blossoms, and a drizzle of wildflower honey. The fruit is whole cluster pressed using 100% indigenous yeast fermentations, and the wine is aged sur lie with regular stirring for added texture and complexity.

The wine undergoes 100% malolactic fermentation in barrel and is aged for 10 months in 22% new Burgundian French oak barrels, imparting a subtle toasty dimension without overpowering the fruit. Bottled at 14.5% ABV, it is vegan-friendly and sterile filtered. The 2022 vintage earned 93 points from Wine Spectator and was named #22 on Wine Spectator's Top 100 Wines of 2025. Patz & Hall was founded in 1988 by Donald Patz, James Hall, Anne Moses, and Heather Patz, and has earned a reputation for producing world-class Sonoma wines from exceptional vineyard sources.