Red Shell Japanese Miso Dressing is an authentic Japanese recipe created by Hiro Watanabe in 1988, offering the signature sweet and tangy flavor found in traditional Japanese restaurant salad dressings. This creamy miso-based dressing features a masterful blend of spices paired with fermented soybean paste to create rich umami flavor, balanced with sweet, creamy, and tangy seasonings.

The dressing contains no added MSG and must be kept refrigerated as it is a perishable product. Each 32 oz bottle provides approximately 64 servings, making it ideal for both home use and food service applications. The versatile dressing works well on traditional salads, as a marinade for proteins, or as a dipping sauce for vegetables and appetizers.

Nutrition per serving (1 tablespoon): 60 calories, 1g protein, 5g carbohydrates, 5g total fat, 0.5g saturated fat, 0g trans fat, 5mg cholesterol, 180mg sodium. Ingredients: Mayonnaise (soybean oil, corn syrup, whole eggs, water, salt, vinegar, spices, citric acid, natural flavor, calcium disodium EDTA), soybean paste (soybeans, water, rice, salt), rice vinegar, water, sugar, corn sweeteners, whole eggs, salt, spices, citric acid, natural flavors, xanthan gum, propylene glycol alginate, and calcium disodium EDTA added to protect flavor. Contains: soy, egg. May contain: wheat, milk, sesame.