Handy Claw Crab Meat features pieces of wild-caught claw and leg meat from Portunus species crabs. This is the most economical grade of fresh pasteurized crab meat, carefully picked and packed to preserve the delicate texture. The meat undergoes blacklight inspection to ensure it is virtually shell-free, and all Handy crab meat is DNA tested to verify species authenticity. The product is ready to eat straight from the can and works best in dips, soups, stuffing mixes, and casseroles. Each 16 oz can is color-coded for easy grade identification and includes recipe suggestions.

Nutrition per serving (2 oz): 45 calories, 10g protein, 0g carbohydrates, 0.5g total fat (0g saturated fat, 0g trans fat), 65mg cholesterol, 200mg sodium. Contains sodium acid pyrophosphate to prevent struvite crystal formation. Good source of protein with minimal fat. Allergens: Contains crustacean shellfish (crab). Keep refrigerated until ready to use.