Saint Andre is a triple crème cow's milk French cheese made in the Pyrénées Mountains. Produced by enriching cow's milk with pure cream, this soft-ripened cheese contains approximately 75% butterfat, making it richer and more buttery than traditional Brie or Camembert. The cheese features a bright white, velvety rind and a soft, creamy interior with a density similar to cheesecake.

The flavor profile is rich and buttery with subtle rustic undertones of mushrooms and grass, making it a popular dessert cheese. This 7-ounce mini format provides a convenient single-wheel serving size perfect for entertaining or personal enjoyment. Created by the St. André Creamery in Villefranche de Rouergue, France, this cheese has been delighting consumers since approximately 1968.

Nutrition per serving (1 oz/28g): 130 calories, 3g protein, 0g carbohydrates, 13g total fat (9g saturated fat, 0.5g trans fat). Contains 40mg cholesterol and 200mg sodium. Ingredients: pasteurized milk and cream, salt, lactic starters, enzymes, penicillium candidum and geotrichum (harmless white mold). Contains milk. Keep refrigerated.