Keli's Hawaiian Ginger Garlic Teriyaki Sauce is a sweet and thick glaze that brings authentic Hawaiian flavor to your cooking. This world-famous teriyaki features the perfect fusion of ginger and garlic, creating a sweet and savory taste that appeals to both adults and kids. The sauce is ideal for grilling, baking, roasting, and stir-frying, working beautifully as a baste, glaze, or marinade for chicken, pork, beef, fish, vegetables, wings, and more. Just lightly brush it on during the last 5 minutes of cooking for that finger-licking good Hawaiian ginger flavor.

This teriyaki sauce is 100% gluten-free and contains 50% less sodium than average teriyaki sauces. It's made without MSG or preservatives, making it a healthier choice for families and those with dietary restrictions. The thick consistency makes it versatile for use on pizza, stir-fry, noodles, burgers, and chicken strips.

Nutrition per serving (2 Tbsp): 50 calories, 1.5g fat, 290mg sodium, 9g carbohydrates. Contains: sugar, water, canola oil, hydrolyzed corn and soy proteins, salt, modified corn starch, ginger, corn syrup, citric acid, garlic, xanthan gum, caramel color.