La Crema Sonoma Coast Chardonnay is a premium California white wine crafted from 100% Chardonnay grapes sourced from cool-climate vineyards along the Pacific Coast. This 3-liter format (equivalent to four standard bottles) is perfect for entertaining or extended enjoyment. The wine showcases the signature Sonoma Coast terroir with a fleshy, vibrant, and concentrated profile balanced by juicy acidity.

The Chardonnay is barrel fermented and aged for six months in a combination of 25% French oak, which contributes refined spices and nuances, and 25% American oak, which adds crowd-pleasing notes of vanilla and butter. On-lees aging develops a rounded, creamy mouthfeel. The wine opens with aromas of Meyer lemon, pear, and white flowers complemented by subtle oak undertones. On the palate, expect flavors of crisp apple, golden peach, pineapple, orange creamsicle, and cheesecake with notes of graham cracker pie crust. The finish is super crisp with nice acidity and some bite.

The cool Sonoma Coast region, with its fog-covered mountain valleys along the Pacific, creates the ideal environment for a more Burgundian-style Chardonnay. At 13.5% alcohol, this is indicative of cool-climate viticulture with longer hang time for the grapes. This versatile wine pairs beautifully with shellfish prepared in buttery or creamy sauces including cracked crab, lobster, shrimp, and scallops. It also complements roasted chicken, butternut squash risotto, and even Key lime pie for dessert.