Pepperidge Farm Farmhouse Sourdough Bread is a two-pack of 24-ounce sliced loaves, offering classic sourdough flavor with farmhouse-style baking. Each thick-cut slice delivers a mild tang and soft texture, making it ideal for sandwiches, toast, and French toast.

This bread is made with no high-fructose corn syrup and uses quality ingredients including enriched wheat flour, water, yeast, sugar, rye flour, potato flour, and a touch of lactic acid for its signature sourdough taste. It is shelf-stable with a 17-day shelf life.

Nutrition per serving (1 slice, 49g): 130 calories, 4g protein, 25g total carbohydrates (less than 1g dietary fiber, 2g sugars including 2g added sugars), 1.5g total fat (0g saturated, 0g trans), 0mg cholesterol, 230mg sodium. Also provides iron 1.4mg (8% DV), thiamin 0.1mg (8% DV), riboflavin 0.2mg (15% DV), niacin 1.9mg (10% DV), and folate 85mcg DFE (20% DV). Each loaf contains 14 servings. Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of: Vegetable Oils (Soybean And/Or Canola), Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey. Allergens: Wheat, Milk, Soy.