Ivar's Puget Sound Clam Chowder is a ready-to-eat New England-style chowder made with tender and succulent wild-caught clams, hearty potatoes, and a smoky hint of bacon. This exclusive recipe has been an Ivar's tradition since 1938, crafted with care and dedication to quality using sustainably-sourced seafood. The chowder features a rich, creamy base with clam stock, real butter, and premium ingredients for authentic Pacific Northwest flavor.

Each package contains two 24-ounce refrigerated containers that are ready to heat and serve. The chowder can be prepared on the stovetop by bringing to a gentle simmer over medium heat with frequent stirring, or in the microwave by heating for 3 minutes, stirring, covering with a paper towel, and heating for an additional 3-4 minutes until hot. The product is made with clam stock (water, clam base with cooked clams, salt, yeast extract, natural flavor containing cod, unsalted butter, potato flour, sugar, onion and garlic powder), clams and clam juice, coconut oil-based chowder mix, diced potatoes, bacon, canola oil, enriched wheat flour, modified corn starch, dehydrated onion and celery, cultured dextrose, and chowder seasoning.

Nutrition per serving (1 cup, 245g): 300 calories, 9g protein, 24g carbohydrates, 19g fat (9g saturated fat). Contains clams, fish (cod), milk, coconut, soy, and wheat. Ingredients: Clam stock, clams and clam juice with sodium tripolyphosphate and calcium disodium EDTA, chowder mix, potatoes with sodium acid pyrophosphate, bacon cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring and sodium nitrite, canola oil, enriched wheat flour, modified corn starch, dehydrated onion, salt, dehydrated celery, cultured dextrose, chowder seasoning, and lemon juice concentrate. Allergens: Contains clams, fish, milk, tree nuts (coconut), soy, and wheat.