Wilson Creek Almond Sparkling Wine is a naturally fermented California sparkler produced in Temecula with just a hint of pure almond. This medium-bodied wine features a sweet style with flavor notes of almond, spice, and citrus creating a delightful taste experience. Sweet almond marzipan dominates the bouquet with a lingering finish of caramelized sugar.

This versatile sparkling wine pairs beautifully with seafood, salty snacks, and spicy dishes. It's perfect for making any occasion special, whether served with desserts or enjoyed as an after-dinner drink on its own. The wine has earned gold medals and is also known as Wilson Creek's "OH MY GOSH"® sparkling wine.