Great Range premium ground bison offers a leaner, healthier alternative to traditional beef. This all-natural bison is 90% lean and 10% fat, providing a rich, flavorful meat option for burgers, tacos, meatballs, and other recipes. The product comes in two convenient 1.25 lb vacuum-sealed packages for a total of 2.5 lbs.

This bison is minimally processed with no artificial ingredients, no added antibiotics, and no added hormones. Raised without antibiotics, Great Range bison provides a premium protein source with a distinctive taste that's both hearty and slightly sweet compared to beef.

Nutrition per 4 oz serving (113g): 192 calories, 23g protein, 0g carbs, 11.1g total fat (4g saturated fat, 0g trans fat). Also contains 51mg cholesterol, 61mg sodium, 354mg potassium, and 2mg iron. Contains no allergens.