Franz Bainbridge Island Cinnamon Swirl Bread is a soft and sweet loaf with notes of warm cinnamon in every slice. Baked by Franz Bakery, a family-owned Pacific Northwest bakery founded in 1906, this 20 oz loaf contains 15 pre-sliced pieces with a lightly coated brown sugar crust that melts in your mouth. It is excellent toasted with butter, used for French toast, or enjoyed as a dessert with a scoop of ice cream.

Made with premium Northwest grown and milled ingredients, this bread contains 0 grams trans fat, no high fructose corn syrup, and no partially hydrogenated oils. Each slice delivers a full cinnamon swirl and a soft, pillowy texture that holds up well for a variety of uses.

Nutrition per serving (1 slice, 38g): 120 calories, 3g protein, 21g total carbohydrate (1g dietary fiber, 7g total sugars including 7g added sugars), 2.5g total fat (1.5g saturated fat, 0g trans fat), 0mg cholesterol, 150mg sodium. Contains 2% or less calcium (21mg), iron (1mg), potassium (37mg), and vitamin D (0mcg). Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, sugar, cinnamon drops (sugar, palm oil, cinnamon, soy lecithin, nonfat dry milk), yeast, cinnamon swirl (sugar, spice, cocoa [processed with alkali], soybean oil), salted butter, palm oil, vital wheat gluten, honey, potato flakes, salt, ascorbic acid, calcium propionate (mold inhibitor), enzymes. Contains: Wheat, Soy, Milk. Contains bioengineered food ingredients.