Matthews Winery's Blackboard Red is a bold, approachable red blend from Washington State's Columbia Valley appellation. Crafted by Matthews Winery, a Woodinville-based producer established in 1993, this wine is part of a line that benefits education in the state of Washington, with a portion of proceeds from each bottle supporting the Ackerley Foundation.

The blend is typically anchored by Cabernet Sauvignon and Merlot, with occasional additions of Petit Verdot, aged in French oak. On the nose, it offers aromas of black cherry, plum, currants, baking spice, and blueberry. The palate delivers a meaty, structured wine with hints of raspberry jam, vanilla bean, cocoa powder, and macerated berries, finishing with a nice thickness and good balance. ABV is approximately 14.3%.

This wine pairs well with beef, lamb, and hard cheeses, and is well suited for casual dining occasions.