Garofalo Organic Spaghetti is an authentic Italian pasta made from 100% USDA organic durum wheat semolina in Gragnano, Italy, a region renowned for its centuries-old artisan pasta-making tradition dating back to 1789. This premium pasta is produced in the historic Gragnano facility near Naples, which benefits from mineral-rich water sources and ideal climate conditions that have made this area legendary for pasta production. Each package contains 17.6 ounces (500g) of spaghetti shaped using traditional bronze dies, which gives the pasta its characteristic rough texture that holds sauce beautifully.

The pasta features PGI (Protected Geographical Indication) certification, ensuring authentic Italian quality and traditional production methods. Made exclusively from the finest organic durum wheat, this spaghetti delivers excellent texture and chew when cooked al dente. The cooking time is approximately 11 minutes, yielding perfectly cooked pasta that maintains its structure and provides a satisfying bite. Each package is made in Italy and imported to deliver the same authentic quality whether purchased in Italy or the United States.

Nutrition per serving (2 oz/56g dry): 210 calories, 1g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 0mg sodium, 43g total carbohydrate (3g dietary fiber, 2g total sugars, 0g added sugars), 6g protein. Contains: organic durum wheat semolina. Allergens: contains wheat. This product is certified organic by CCPB and suitable for vegetarians.