Matua Sauvignon Blanc is a crisp, refreshing white wine from Marlborough, New Zealand, presented in a 750ml glass bottle with 13% ABV. Founded in 1974, Matua produced New Zealand's very first Sauvignon Blanc and continues to pioneer this iconic style.

This wine is sourced from over 100 vineyards across Marlborough's Wairau and Awatere Valley sub-regions, delivering a perfect balance of tropical fruit and herbaceous character. The nose opens with white peach, grapefruit, jalapeño pepper, and fresh herbs. On the palate, the wine is tart and full-flavored with a nice balance of sweet fruit to grassy herbaceousness, featuring crisp citrus and tropical notes. The finish is lingering and refreshing.

Wine Spectator awarded this wine 90 Points, named it a "Best Value," and ranked it #40 on their Top 100 Wines of 2017 list. The wine pairs beautifully with seasonal fresh produce like ripe berries, peaches, avocado, and fresh tomatoes, as well as a variety of seafood dishes. Select bottles feature a temperature-sensitive icon that turns blue when properly chilled.