Kirkland Signature Low Salt Sliced Bacon is naturally hickory smoked with 50% lower sodium than regular bacon, reducing sodium levels from over 300 milligrams to 190 milligrams per serving. This package contains four 1-pound packages of sliced bacon with 0g trans fat per serving. The bacon has a slightly meatier taste closer to ham than traditional bacon, making it ideal for regular bacon consumers looking to reduce sodium intake or for cooking applications where other dish components already provide saltiness.

The bacon is cured with water, salt, sodium phosphates, sodium erythorbate, and sodium nitrite. Each package contains approximately 16 strips per pound with a perfect meat-to-fat ratio. The bacon can be pan-fried, microwaved for approximately 1 minute per slice, or oven-cooked until it reaches 165 degrees Fahrenheit.

Nutrition per serving (2 slices, 15g): 70 calories, 6g total fat, 2.5g saturated fat, 0g trans fat, 15mg cholesterol, 220mg sodium, 0g total carbohydrate, 0g dietary fiber, 0g sugars, 4g protein. Ingredients: pork cured with water, salt, sodium phosphates, sodium erythorbate, and sodium nitrite.