Tassos Double Stuffed Olives feature premium Greek Halkidiki olives hand-stuffed with a whole clove of Greek garlic and a slice of Mexican jalapeno pepper. These super mammoth olives are a nutrient-dense bite with beautiful, crunchy boldness and superb flavor combining woody, herbaceous notes with a mild kick of heat. The olives are fermented using a 4,000-year-old tradition with clean spring water and low concentration of sea salt, preserving their natural texture, heft and coloring while releasing exquisite polyphenols and antioxidants. The Halkidiki green olives are grown and harvested in the Protected Designation of Origin region of Halkidiki, Greece, ensuring authenticity and superior quality. Perfect for snacking, martini garnishes, or cheese boards.

Nutrition per serving (about 2 olives, 15g): 16 calories, 0g protein, 0.6g carbohydrates (0.5g dietary fiber, 0g sugars), 1.4g total fat (0.2g saturated fat, 0g trans fat), 0mg cholesterol, 172mg sodium. Contains Vitamin D (0.2mcg, 0%), Calcium (8mg, 1%), Iron (0.2mg, 1%), Vitamin C (0.9mg, 1%). Ingredients: Fermented and pasteurized pitted Halkidiki olives, jalapeno peppers, garlic, water, white wine vinegar, sea salt, herbs. Caution: olives may occasionally contain pit fragments.