Camellia Brand Red Kidney Beans are premium non-GMO dry beans perfect for traditional Southern cooking. This 4-pound bag contains creamy, hearty kidney beans that are beloved across America's Gulf Coast and essential for the New Orleans Monday tradition of Red Beans and Rice. The beans meet the "Hayward Standard," which exceeds top USDA quality requirements, ensuring consistent quality and taste.

These versatile beans can be simmered or slow-cooked to creamy perfection with the "holy trinity" of vegetables (onions, celery, and bell peppers) and seasoning meats like ham hocks. They're ideal for red beans and rice, chili, soups, salads, stews, and various Cajun dishes. The beans are gluten-free and originated in Peru as part of the "common beans" group cultivated for over 8,000 years.

Nutrition per serving (1 cup cooked, 177g): 230 calories, 15g protein, 40g carbohydrates (13g dietary fiber, 1g sugars), 1g total fat (0g saturated fat, 0g trans fat). Contains 0mg cholesterol, 4mg sodium. Good source of vitamin C (3% DV), calcium (5%), and iron (28%). Ingredients: Red kidney beans. No allergens listed.