Tate's Bake Shop Chocolate Chip Cookies are uniquely crispy, thin cookies made with rich semi-sweet chocolate chips and real butter. Each golden-brown cookie delivers a classic homestyle taste with a satisfying crunch that's perfect for dunking or enjoying straight from the box. Made in the U.S.A. by Tate's Bake Shop in Southampton, NY.

Nutrition per serving (2 cookies/28g): 140 calories, 2g protein, 18g carbohydrates (12g sugars, 12g added sugars, less than 1g fiber), 7g fat (4.5g saturated, 0g trans), 25mg cholesterol, 160mg sodium. Also contains Vitamin D 0.1mcg, Calcium 10mg, Iron 0.9mg, Potassium 50mg. Ingredients: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavors), butter, sugar, brown sugar, eggs, salt, baking soda, natural flavor. Contains wheat, milk, eggs, and soy. May contain tree nuts.