King's Cupboard Caramel Sauce is a premium artisan dessert topping handcrafted in Montana. Fresh Montana cream, sweet butter, and deeply caramelized sugar are blended with Madagascar Bourbon vanilla to create a sophisticated spin on a classic childhood favorite. The result is a rich, smooth caramel sauce that elevates any dessert.

This versatile 28 oz jar is ideal drizzled over ice cream, brownies, cakes, crepes, and yogurt, and works equally well as a caramel drizzle for coffee drinks or as a dipping sauce for fresh fruit. The generous size makes it a great value for home bakers and dessert enthusiasts alike.

King's Cupboard Caramel Sauce is made with all-natural, clean ingredients: cream (milk), cane sugar, tapioca syrup, butter (cream, salt), vanilla extract, and sea salt. It is gluten-free and Kosher certified by the Orthodox Union.