Kirkland Signature Butter Pound Cake is a classic bakery treat featuring three individually wrapped 16-ounce pound cakes with a delicate vanilla glaze. Each cake is made with traditional pound cake ingredients including butter, sugar, eggs, flour, and sour cream for added moisture. The cakes have a fine, spongy crumb with a moist yet dense texture that melts in your mouth.

These versatile pound cakes can be enjoyed fresh out of the package, toasted with butter for breakfast, transformed into French toast, or grilled and topped with ice cream and fresh fruit for an elegant dessert. The cakes also work beautifully in layered trifles with whipped cream, pudding, and seasonal berries. The subtle sweetness and buttery flavor make them ideal for pairing with berry compotes, strawberries and whipped cream, or grilled peaches.

Nutrition per serving (2.7 oz, 76g): 280 calories, 14g fat (8g saturated fat, 0g trans fat), 90mg cholesterol, 370mg sodium, 34g carbohydrates (0g dietary fiber, 18g sugars including 18g added sugars), 4g protein. Contains vitamins and minerals including calcium (23mg), iron (1mg), potassium (21mg), and riboflavin (0.1mg). Contains wheat, milk, egg, and soy.