Foppen Norwegian Smoked Salmon Slices is a 12 oz package containing an assortment of traditional, dill, and peppered cold-smoked salmon ready to eat. The salmon is farmed in the cold waters of Norway and smoked for eight hours at temperatures between 70°F and 85°F using oak and beech wood, creating a firm texture and delicate smoky flavor. Each package contains approximately 21 pre-sliced portions, making it ideal for entertaining and appetizers.

The package includes a packet of honey mustard dill sauce for serving. Foppen sources exclusively from Norwegian salmon fisheries with ASC (Aquaculture Stewardship Council) certification, confirming sustainable fishing practices. The product is processed internationally with salmon farmed in Norway, smoked and packaged in Greece, and distributed by Foppen, a Netherlands-based seafood company. This Kosher parve certified product can be served on crackers with cream cheese, in bagels, or as part of elegant appetizer presentations.

Nutrition per serving (2 oz): 120 calories, 13g protein, 7g total fat (1.5g saturated fat), 35mg cholesterol, 450mg sodium, 0g carbohydrates, 0g sugars. Contains fish (salmon). Ingredients: Atlantic salmon, salt, natural hardwood smoke. Allergens: Contains fish.