Western Sweet Onions are large, mild-flavored onions grown in the western United States, known for their high sugar content and low sulfur levels that give them their characteristically sweet, non-pungent taste. This 5-pound bag delivers a generous bulk supply of fresh produce ideal for home cooking.

These onions are exceptionally versatile in the kitchen. Their sweetness and mild bite make them excellent eaten raw in salads, sandwiches, and burgers where other onions would be too sharp. They caramelize beautifully when sautéed, developing deep, rich flavor for soups, French onion dishes, and pasta sauces. They also hold up well when grilled whole or in rings, roasted alongside vegetables, or used as a base for braised meats.

Western Sweet Onions are a seasonal produce item, typically at their peak during late spring through early summer. Store in a cool, dry, well-ventilated area away from direct sunlight. Avoid storing near potatoes, as both produce gases that accelerate spoilage of the other.