USDA Choice beef loin tenderloin butt end, vacuum packaged and sold per pound. This cut comes from the thicker end of the whole tenderloin and is the source of premium filet mignon steaks. The butt end produces larger, well-marbled steaks prized for their velvety texture and luxurious tenderness.

The tenderloin butt end features exquisite marbling that provides exceptional flavor while maintaining the signature buttery tenderness of filet mignon. This vacuum-sealed cut requires minimal trimming compared to whole tenderloin, with some silver skin and surface fat that can be easily removed with a sharp knife. When portioned, the butt end typically yields multiple thick-cut filet mignon steaks ideal for grilling or pan-searing.

Purchasing the butt end whole offers significant cost savings compared to pre-cut filet mignon steaks, often running around $38 each in pre-packaged sets. The vacuum packaging preserves freshness and makes it easy to freeze portions for later use, with minimal risk of cross-contamination since the meat has undergone less handling than pre-cut steaks. For best results, cut steaks to 2-inch thickness against the grain to maximize tenderness.