Cristobal Bacalao Salted Cod Fillets are wild-caught Atlantic cod preserved through traditional salt-curing methods, a staple in Portuguese and Spanish cuisine. This product features large choice skinless and boneless fillets from Canadian waters. To prepare, soak 1 lb of salted fish in 6 cups of fresh water for 24 hours, changing the water three times to remove excess salt. The package includes a traditional Salted Cod Provencal recipe, and additional recipes such as salted cod tamales, fritters, and potato cod cakes are available. These versatile fillets can be used in a variety of Mediterranean and Latin American dishes.

Nutrition per serving (4 oz or 113g): 110 calories, 24g protein, 0g carbohydrates, 1g total fat (0g saturated fat, 0g trans fat). Contains 35mg cholesterol and 450mg sodium. Contains fish (cod).