Zatarain's Crawfish, Shrimp & Crab Boil is a complete seasoning blend featuring seven premium spices and seasonings that deliver authentic New Orleans flavor to seafood boils. This dry seasoning mix contains mustard seed, coriander seed, cayenne pepper, bay leaves, dill seed, and allspice, crafted with red pepper and paprika for bold, spicy taste. The 4.5 lb jar provides enough seasoning for multiple seafood boils, with one portion sufficient for 4 pounds of shrimp, 4 pounds of crawfish, or 1 dozen crabs.

To use, add 3 quarts of water, 4 tablespoons of salt, the seasoning, and 1 lemon (quartered) to a large cooking container. Bring to a rolling boil, add seafood, and boil crabs for 5 minutes, crawfish for 2 minutes, or shrimp for 1 minute. Allow seafood to remain in water 15-20 minutes after boiling for full flavor infusion. Add cayenne pepper to taste for extra heat. Made by Zatarain's, a New Orleans tradition since 1889, combining great taste and high quality inspired by the Gulf Coast's rich culinary history.

Nutrition per serving (1/4 tsp, 1.2g): 0 calories, 0g total fat (0% DV), 0mg cholesterol (0% DV), 430mg sodium (21% DV), 0g total carbohydrate (0% DV), 0g protein. Contains 1700 servings per container. Ingredients: salt, dextrose, spices (including red pepper), modified palm oil, extractives of paprika, citric acid, natural flavor, monosodium glutamate (flavor enhancer), lemon juice concentrate, and sugar.