Gruet Blanc de Noirs is a Méthode Champenoise sparkling wine crafted by the Gruet family in New Mexico. Founded in 1984, Gruet Winery traces its roots to Gilbert Gruet's Champagne house in Bethon, France, bringing traditional French winemaking techniques to the American Southwest.

This Blanc de Noirs is warm amber in color and offers aromas of white cherries, holly, and walnut, with a palate of warm apples finishing with subtle acidity. Tasting notes also highlight lightly spiced red fruit on the nose and palate that showcase the Pinot Noir used in the cuvée, while the Chardonnay component contributes focus and structure. It is a dry, full-bodied sparkling wine with 12% ABV, aged sur lie for a minimum of 18 months.

Beverage Dynamics has called this wine "a great value and dependable producer" and "a real must-buy."