Fresh Brussels sprouts packed in a convenient 2-pound (907g) bag. These cruciferous vegetables are bright green with tightly compacted leaves, ready to roast, steam, or sauté.

Brussels sprouts are exceptionally nutrient-dense, providing high amounts of vitamin K (essential for blood clotting and bone health), vitamin C (supporting immune function and tissue repair), and folate. They're also rich in fiber to promote digestive health and contain beneficial antioxidants including beta-carotene, lutein, and zeaxanthin. These vegetables contain glucosinolates, sulfur compounds that break down into isothiocyanates with potential health-supporting properties.

For best results, roast halved sprouts cut-side down at 400°F for 18-25 minutes until browned and tender, or steam for 6-8 minutes. They can also be sliced raw for salads. Store refrigerated for 1-2 weeks or frozen for 3-5 weeks at 32°F.