Savoie's Old Fashioned Dark Roux is a pre-made, jar-ready Cajun cooking staple crafted by Savoie's Sausage & Food Products, Inc. in Opelousas, Louisiana. Made from enriched flour and vegetable oil cooked to a deep, rich dark brown color, this roux brings authentic Louisiana flavor to your kitchen without the time-consuming process of making roux from scratch.

Use it as the flavor base for classic Cajun and Creole dishes including gumbo, etouffee, fricassee, stew, and steak gravy. Simply blend the oil into the roux by stirring before use, then add it to your broth along with your choice of proteins, the Cajun "holy trinity" of onion, celery, and bell pepper, and let everything simmer to develop deep, complex flavors. The 32 oz jar provides 60 servings, making it ideal for frequent cooking or larger gatherings. Refrigerate after opening.

Nutrition per serving (2 Tbsp / 15g): 80 calories, 1g protein, 8g total carbohydrates, 0g sugars, 0g dietary fiber, 4.5g total fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 0mg sodium, Iron 2% DV. Ingredients: Enriched Flour, Vegetable Oil (Cottonseed, Corn or Rice Oil with Antioxidants TBHQ and Citric Acid), Hydrogenated Palm Oil. Allergens: Contains Wheat Ingredients.