Cook's Sparkling Brut is a California sparkling wine made from a blend of Chardonnay, Pinot Noir, and Pinot Blanc grapes. Crafted at Mission Bell Winery in Madera, California, this medium-dry prosecco-style sparkling wine features ripe aromas and flavors of apple, pear, and citrus balanced by toasty yeast notes and floral nuances. The wine has a light body with crisp fruit flavors and a dry finish. With 11.5% alcohol by volume, it is made using the Charmat method. Best served chilled to approximately 40 degrees Fahrenheit. This 1.5 liter magnum bottle provides excellent value for celebrations or casual entertaining. Pairs well with appetizers, cured meats, poultry, and desserts.