Stags' Leap Winery's flagship "The Leap" is an estate-grown Cabernet Sauvignon from the renowned Stags Leap District in Napa Valley. This premium wine showcases the exceptional terroir of one of Napa's oldest vineyards, first planted in 1872.

The wine features exuberant aromas of black cherry, blackberry, dark plum, and black raspberry, complemented by notes of crushed red berries, baking spices, cola nut, forest floor, and graphite. On the palate, layers of rich dark fruit interweave with delicate nuances of mocha, espresso, dark chocolate, and black pepper spice. The finish is long and lingering with hints of ground espresso and dry tobacco.

Crafted primarily from Cabernet Sauvignon blended with small amounts of Petite Sirah, Malbec, Petit Verdot, and Merlot depending on vintage, this full-bodied wine showcases velvety tannins, powerful structure, and bright acidity. The grapes are hand-picked and hand-sorted, then aged in oak barrels using traditional winemaking methods with minimal intervention. The volcanic rhyolite soil of the Stags Leap palisades contributes to the wine's concentrated flavors and elegant complexity. This wine can be cellared for 7-10 years and consistently receives critical acclaim with ratings of 94+ points.