Certified organic red potatoes in a convenient 5-pound bag. Red potatoes are naturally low in fat and sodium while providing excellent nutrition with 110 calories per medium potato, 45% of the daily recommended vitamin C, and more potassium than a banana. The distinctive red skin contains anthocyanins, powerful antioxidants also found in blueberries that provide anti-inflammatory benefits.

These versatile potatoes have a naturally buttery taste and creamy texture, making them ideal for roasting with olive oil and herbs, mashing, using in potato salads, or incorporating into casseroles. When prepared by roasting, baking, or steaming with the skin on, they retain maximum nutritional value and provide 3 grams of dietary fiber per medium potato. The red skin is packed with vitamins, minerals, and phenolic compounds that help protect against free radicals and support overall health.

Nutrition per medium red potato (100g with skin): 72 calories, 16.1g carbohydrates, 1.6g protein, 0.2g fat, 1.8g dietary fiber. Rich in vitamin C (22% DV), potassium (8% DV), vitamin B6 (20% DV), iron (3% DV), and magnesium (5% DV). Red potatoes support cardiovascular health, digestive wellness, immune function, and healthy blood pressure. They contain resistant starch that promotes good gut bacteria and helps moderate blood glucose response when consumed as part of a balanced meal.